Milk chocolate pumpkin seed cinnamon 42% cocoa – Jo Grias Di!

Our whole milk pumpkin seed cinnamon bar was originally available in a limited edition version, but after the first few weeks it was made clear to us that we should no longer remove this bar from our range.

Here we have taken on a traditional Austrian product and packed a little winter into the table.

For us, pumpkin seeds have become a real nut “alternative” because when roasted and dosed correctly, they have a full-bodied nutty taste that goes perfectly with our milk chocolate without ever becoming too “pumpkin seedy”. By using spicy cassia cinnamon and boubon vanilla from Madagascar, after the first bite of this bar you can close your eyes and maybe see the Christ child.

Melangierzeit: 66h

Cocoa content: 42% at least

Ingredients: Raw cane sugar, cocoa butter, cocoa beans, whole milk powder, pumpkin seeds (4.2%), cassia cinnamon, pumpkin seed oil (0.33%), sunflower lecithin, bourbon vanilla, salt

May contain traces of all kinds of nuts.

Nutritional values
Energy: 2,322 kJ
Energy: 557 kcal
Fat: 38.5g
of which saturated fatty acids: 22.8g
Carbohydrates: 43.7g
of which sugars: 40.6g
Protein: 7.34g
Salt: 0.31g