Karma Food Curry's Cookbook

«Karma Food Currys.»

 After the great success of "Karma Food", Simone & Adi Raihmann are once again dedicating themselves to the colorful cuisine of India .

Her new book “Karma Food Currys” is a culinary journey across the country. The exclusively vegetarian and vegan favorite recipes from all corners of India show us that good food is the most beautiful of all gestures.

And as diverse as the country, people and culture. The same curries are not always simmering in the pots of the different regions.

So people like it rather mild in the north and the metropolis of Delhi. The right seasoning is only added at the table with special chutneys.

In the East they rely on subtle, fiery flavors from mustard oil and black cumin, while the most creative veggie recipes come from the West around Mumbai.

The South Indian curries, which are least known in Europe, impress with their spiciness and coconut as their trump card.

All recipes are suitable for everyday use and provide lots of color in the pots - a good mood guaranteed. With the Curry construction kit, even beginners will soon become real professionals. Happy Cooking!

Hardfacts: 

• Curry Pasten - Starters - Currys - Chutneys - Brote - Desserts
• Recipe highlights from each region: Delhi, Kolkata, Mumbai, Kochi 
• Over 60 vegan & vegetarian recipes
• 191 pages of colorful India in your kitchen
• Environmentally friendly as it is not foiled
• Photos Vanessa Maas
• Cover & Illustration Atelier Karasinski 
• Published by Brandstätter Verlag

 copyright: Simone Raihmann, Julia Keinrath, Vanessa Maas