73% Nibs and Sea Salt - Single Origin - Bean to Bar Chocolate, VEGAN

Nibs² and sea salt chocolate – broken cocoa beans meet the sea

A modern classic, dark chocolate from the Sierra Nevada region of Colombia in which fine cocoa nibs² are incorporated

Before being added to the cocoa mass, the nibs² are broken very finely and sieved in a step sieve in order to have just the right fine size to create the right crunch and feel in the mouth.

About the beans used:
It all started in 2017 with beans from this region, which we then transported in our luggage and collected from small fincas and markets. Today we work with the women-run cooperative CooAgroNevada . They supply us with fine cocoa beans, which have more than convinced us with their taste and quality. Such beans are often called Criollo - pronounced "Kriojo", even if this is only part of the truth and above all of the genetic heritage.

Bean-to-Bar – From bean to bar, everything under one roof
What used to be common practice is now difficult to find: “in-house” production from the raw cocoa bean to the finished chocolate. Because most chocolatiers work away from couverture, which means that they have no influence over the roasting and flavor profile of the bean or chocolate and are limited with their recipes, especially when it comes to pure chocolate.

We are one of the few Austrian manufacturers that take up the craft of chocolate making and would prefer the job title of chocolate maker to that of chocolatier.

Because we make chocolate and we do it #sorichtig

Melangierzeit: 72h

Cocoa content: 73% at least

Ingredients: Cocoa beans, raw cane sugar, cocoa butter, cocoa nibs², sea salt

May contain traces of milk, nuts, sesame and peanuts.

Nutritional values
Energy: 2472 kJ
Energy: 595 kcal
Fat: 45 g
of which saturated fatty acids: 27g
Carbohydrates: 34g
of which sugars: 26g
Protein: 9g
Salt: 0.46g

²Cacaon ibs: These are roasted, broken cocoa beans with the shell removed. Sometimes called cocoa bean nibs.