«Karma Food~Ayurvedic - Vegetarian - Vegan.»
In addition to 7 Karma Food Lunch Delis in Vienna and the surrounding area, a delicious Karma Curry is now also simmering on the stove in local kitchens. Because “Karma Food ~Ayurvedic - Vegetarian - Vegan.” is not only a culinary journey to colorful India, but the two can now also share a piece of family history with the world, true to the motto: Eat good things and good things will happen to you!
Since 2014, Karma Food has been making people happy every day in 7 stores with our delicious, healthy, freshly cooked dishes.
They regularly get inspiration for their recipes from Adi's Mum Taro, who knows everything about Indian/Ayurvedic cuisine. The rest of the world should now discover these recipes, tastes and smells that awaken Adi's deepest childhood memories.
The favorite recipes from Adi’s homeland, the Punjab - purely vegetarian and vegan, with lots of tips and tricks from Taro’s Ayurveda Kitchen.
Around 70 vegan and vegetarian dishes, as colorful and diverse as India is and above all one thing: suitable for everyday use.
Delightful pakoras, Ayurvedic spice mixtures for delicious curries, vegan sheekh kebabs and tempting sweets like laddu are ideal for a quick and seasonal dinner at home or in the form of Indian tapas, perfect for sharing when hungry party hordes have arrived for dinner.
Hardfacts:
- Over 70 family recipes
- Reinterpreted classics of Punjabi Kitchen
- Vegan & Vegetarian
- Environmentally friendly as it is not foiled
- Photos Vanessa Maas <3
- Cover & Illustration Atelier Karasinski
- Published by Brandstätter Verlag
copyright: Julia Keinrath, Vanessa Maas, Simone Raihmann
